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Types of Chefs

Types of chefsThe legendary French chef George Auguste Escoffier in his book Le Guide Culinaire defined certain theories of kitchen management that have been adopted by professional kitchens all over the world. Among them is the kitchen hierarchy system known as the Brigade de Cuisine which specifies the types of chefs that are a part of a normal kitchen.

According to this Brigade system the types of chefs are as follows:

If you are interested in becoming a chef check out the types of chefs a kitchen has, get the necessary formal educational training and then join the kitchen and build up on your experience.

If it is the top job you are aiming for stick on with tenacity. It is a hard line but to the truly interested food enthusiast it can be very fulfilling too.