This is course is ideal for candidates that have an interest in Professional Chef training but aren't sure whether to commit to a 3-6 month course. Whether you have little or no experience in a professional Kitchen. You will learn Knife skills, Meat & fish classification, various cooking techniques, how to use the most up to date equipment used in a professional kitchen and much more....
Start: 25th of March 2019 - End: 5th of April 2019
Start: 27th of May 2019 - End: 7th of June 2019
Duration: 80 hours / 2 weeks - Monday to Friday 9am till 5pm
Fees: £ 4000