This course is designed for candidates who are interested in professional chef training but are not sure if they are taking a 3-6 month course. Whether you have little or no experience in a professional kitchen, you will learn about knives skills, meat and fish categorization, various cooking techniques, how to use the latest equipment used in professional kitchens, etc...
Start: 13th of January 2020 -End: 27th of January 2020
Start: 23rd of March 2020 -End: 6st of April 2020
Duration: 80 hours / 2 weeks - Monday to Friday 9am till 5pm
Fees: £ 4800