Professional Patisserie and Confectionary Courses (840 Hours)

This unique full time hands on programme focuses on all aspects of pastry, baking and confectionery art. It offers intensive instruction, advanced equipment and high quality ingredients to our students. This intensive programme is designed to meet the needs of students wishing to obtain broad and thorough foundation in the art of pastry and baking from viennoiseries to chocolate and everything in between. You will receive training from our highly acclaimed pastry chef in the well equipped pastry laboratory. 

For career changers, professionals and beginners, the patisserie programme is the ideal one of a kind course to build a solid foundation of knowledge and skills necessary to achieve a successful career. It is essential to be well driven, have a focused attitude and high motivation to complete this course. Once successfully completed, students will be prepared to excel in the pastry industry.

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Start: 18th of February 2019 -End: 16th of August 2019
Start: 22nd of April 2019 -End: 18th of October 2019

Location: London

Duration: 840 hours / 6 months

Fees: £ 16300

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Chef Academy - London

Chef Academy London was founded in 2007 and since then has lead the way for professional training for head chefs, pastry chefs and restaurant managers. Book an appointment with one of our expert advisors for more information.

Contact Us

Chef Academy London

Registered Office: 17 Hanover Square, Mayfair - London - W1S 1BN

Phone: +44 (0) 203 857 4790