Ongoing costing reviews and seasonal menu designs to entice your guests and ensure the correct profit margins. Training staff to create and price menus.
Consultancy
MARKETING AND SOCIAL MEDIA
Ensuring a strong marketing strategy is put into place using modern techniques and communications. Using social media platforms to advertise and gain popularity within the industry and recognition among your market.
FOH AND BOH STAFF TRAINING AND REVIEW OF RECRUITMENT
TUPE and legal requirements.
Tying our experience in the industry and mentoring skills at the Chef Academy. We provide training programmes, practical reviews, development and assessments to all members of staff at any
level/position with one to one tuition. Also making available to your business, the database of our graduated students.
MAXIMISE SPEED OF SERVICE AND OPERATIONS
Helping you make the most of trading hours by maximising numbers of covers and keeping high standards, creating an efficient system of service.




