This course is designed for students who want to become professional chefs specializing in Italian cuisine. The objective of the course is to prepare students through practice into the kitchen. During the first 75 hours of the course, students learn and improve their knowledge and skills in all aspects, from the basics to the more advanced techniques. The program will cover all aspects of Italian cuisine, including traditional and innovative cuisine.
The second step is 250 hours of training that will take place in one of our Italian partner restaurants. Here, students will broaden their culinary imagination, and particular attention is given to the nutrition, taste perception, developement of the recipes and presentation of the dishes. This course is a fantastic opportunity for students who want to gain the necessary experience that will strengthen their desire to be a successful chef in an Italian kitchen.
Start: 24th of September 2018 - End: 21st of December 2018
Start: 21st of January 2019 - End: 19th of April 2019
Start: 25th of March 2019 - End: 25th of June 2019