This unique full time hands on programme focuses on all aspects of pastry, baking and confectionery art. It offers intensive instruction, advanced equipment and high quality ingredients to our students. This intensive programme is designed to meet the needs of students wishing to obtain broad and thorough foundation in the art of pastry and baking from viennoiseries to chocolate and everything in between. You will receive training from our highly acclaimed pastry chef in the well equipped pastry laboratory.
For career changers, professionals and beginners, the patisserie programme is the ideal one of a kind course to build a solid foundation of knowledge and skills necessary to achieve a successful career. It is essential to be well driven, have a focused attitude and high motivation to complete this course. Once successfully completed, students will be prepared to excel in the pastry industry.
Start: 10 / 2 / 2020 -End: 7 / 8 / 2020
Start: 23 / 3 / 2020 -End: 18 / 9 / 2020
Start: 15 / 6 / 2020 -End: 11 / 12 / 2020
Start: 21 / 9 / 2020 -End: 19 / 3 / 2021
Duration: 840 hours / 6 months
Fees: £ 18500